{
    "componentChunkName": "component---src-templates-article-js",
    "path": "/article/2026/05/31/a-taste-of-ohlone-culture",
    "result": {"data":{"strapiArticle":{"id":"Article_6a1c7dfda1914505ee622e93","title":"A taste of Ohlone culture","subtitle":"The 'ammatka Cafe brings Ohlone cuisine to the Berkeley community","published_at":"2026-05-31T19:32:37.016Z","content":"From the Lawrence Hall of Science\nto the San Francisco Bay, the land\nnow occupied by UC Berkeley and\nthe municipalities of the East Bay was\nonce inhabited by thriving communities\nof Chochenyo-speaking Ohlone people\nalong the Strawberry Creek watershed,\nfishing for salmon, eating berries, and\ntrapping game.\n\nUC Berkeley has an especially\nfraught history with the Indigenous\npeople that originally inhabited the land\nour campus sits on. Since its founding,\nUC Berkeley has continued to harm the\npeople whose lives and lands were taken\nto found and run the university. In 1925,\nanthropology professor Alfred Kroeber\nerroneously declared that “the Ohlone\npeople [were] extinct for all practical\npurposes.” Into the early 21st century,\nthe university refused to comply with the\nNative American Grave Protection and\nRepatriation Act (NAGPRA), obscuring\nand overlooking the role the university\nplayed in the continued erasure of Ohlone\npeople and culture. To reckon with this\ntroubling past, UC Berkeley began\nworking with Vincent Medina and Louis\nTrevino, professional chefs and members\nof the East Bay Ohlone community, to\nestablish the ‘ottoy Initiative in 2023.\nReferring to the intention of mending\nand repair in the Chochenyo language,\nthis initiative hopes to “establish a just\nand respectful relationship with the\nlocal Indigenous community,” while\nalso supporting Indigenous students\non campus. The initiative has created a\nwide range of educational opportunities\nfor all ages, from museum exhibits to\nculinary experiences. In February 2026,\nthe initiative’s newest project opened to\nthe public. The ‘ammatka Cafe offers\nguests at the Lawrence Hall of Science\nthe opportunity to try Ohlone cuisine\nand learn more about the past, present,\nand future of East Bay Ohlone people.\n\n## The fraught past\n\nLike many land grant universities\nacross the United States, UC Berkeley\nwas “given” a parcel of land to develop\na university. What masqueraded as a donation from the US government—in\nexchange for agricultural research to\nsecure a food supply for the developing\nnation—was really an astronomical\nwealth transfer from Indigenous\ncommunities to university endowments.\n\nAt its height, UC Berkeley held the\nremains of over 10,000 humans and over\n50,000 sensitive objects. These remains\nwere used in anthropological research\nand teaching, with little attention paid to\nwhere they came from. In one case, a box\nof Ohlone remains was simply labelled\n“lab” and passed down for research\nand education by many anthropology\nprofessors.\n\nNAGPRA became federal law in\n1990 and required public institutions to\nrepatriate all remains and objects in their\ncollections to the tribes and communities\nthey belonged to. But UC Berkeley\nhas been reluctant to return remains\nto their rightful owners, adhering to a\nconservative reading of the legislation\nand requiring an impossible level of proof\nfor repatriation.\n\nAccording\nto ProPublica,\nUC Berkeley still\nholds the fourth\nlargest collection of\nIndigenous remains\nof any university\nnationwide, and\nup to 60 percent of\nthe total remains\nthe university has\nheld are still in its\ncollections.\n\nIndigenous activists pressured the\nUC system to repatriate their collections\nto Indigenous communities throughout\nthe state. But until recent years, the\nuniversity did little to improve its\nrelationship with East Bay Ohlone people.\nFinally, in 2017 the university changed\ncourse and made complete repatriation its\nprimary goal, and in 2021 it established\nits land acknowledgment in collaboration\nwith East Bay Ohlone people.\n\n## ‘ottoy Initiative\n\nIn 2023, the university established\nthe ‘ottoy Initiative with East Bay Ohlone\npeople in hopes of beginning to mend\nthe relationship between the university\nand the original and current inhabitants\nof the land. The word ‘ottoy represents\na philosophy and intention of repair and\nmending in the Chochenyo language.\nBroadly, the initiative hopes to tell the\nhonest story about the original and\ncontinuous inhabitants of this land.\nPushing back against centuries of\nrepeated and accumulating harmful\npractices that sought to\nerase Indigenous history,\nthis initiative shows\nthe public that Ohlone\npeople and culture\nendure. Cofounder\nVincent Medina tells\nme, “The initiative\ncame to be from a\ndesire to see Ohlone\nculture represented\nin a full, specific, and\nlegitimate manner that goes beyond solely the campus land\nacknowledgements that existed before the\ninitiative took hold—to tell our story with\nour own voices and create space where\nOhlone people see themselves.”\n\n**“[The ‘ottoy Initiative is]\nan extension of the love\nwe have for [our] elders,\nfor our forebears, for our\ndignified culture, and for\nthe East Bay, where we\nhave always been.”**\n\n*-Vincent Medina,\ncofounder of the ‘ottoy\nInitiative.*\n\nMedina and Trevino have been\ncultivating and highlighting Ohlone\nculture for years. Before the ‘ottoy\nInitiative, they opened Cafe Ohlone in\ndowntown Berkeley, the first Ohlone\nrestaurant in the world. The pair have\nspent years learning the Ohlone culinary\ntraditions from their elders and wanted\nto adhere to traditional methods of\nserving food. As part of establishing\nthe ‘ottoy Initiative, in 2023 the Cafe\nrelocated to the ‘ottoytak—The Place\nof Repair—outside the Hearst Museum\nof Anthropology, a symbolically\nimportant location given the collections\nheld there and the historic practices of\nanthropologists and archaeologists.\n\nMedina notes that this work did not\nstart with him and Trevino, but that, “A\nmulti-generational effort is instilled in us\nby our honorable elders who have always\ncontinued our traditional culture.” He\nsays the initiative is, “An extension of\nthe love we have for those elders, for our\nforebears, for our dignified culture, and\nfor the East Bay, where we have always\nbeen.”\n\nMedina makes it clear that their partnership with The Lawrence has\nbeen rewarding. “When the initiative\nwas inaugurated, we were greeted by a\ncommunity of Lawrence colleagues that\nwanted us to be present and wanted\nour traditional scientific knowledge,\nChochenyo language, culinary traditions,\nand aesthetics represented and seen\nthroughout the space. This steadfast\nsupport has never wavered, and the\npositive, familial feelings we have for The\nLawrence have only grown since ‘ottoy’s\nestablishment.”\n\nTrevino and Medina play an integral\nrole at The Lawrence in centering the\nlanguage, experience, and knowledge of\nOhlone people throughout the museum.\nThey helped to lead multiple groups\nof intergenerational Ohlone people in\ndeveloping mixed and virtual reality\nexperiences for museumgoers. These\nexperiences seek to connect guests with\nthe landscape in ways that leverage\nOhlone ways of knowing.\n\nThe Elizabeth Karplus Outdoor\nNature Lab, designed by Trevino and\nMedina, features an ecosystem that is\nculturally important to East Bay Ohlone\npeople. Signage features Chochenyo\nplant names, and visitors can tap their\nsmartphones on signposts to learn more\nabout the plants and their relevance in\nOhlone culture. One plant highlighted\nhere is hawwen, or Emerald carpet\nmanzanita (Arctostaphylos sp), a shrubby,\ndrought tolerant plant with large pink\nand white flowers. East Bay Ohlone\npeople would smoke and dry fish while\nburning the woody red stems. They also\nmake tea using the fragrant stem tips\nmixed with manzanita berries. Manzanita\nflowers also attract native pollinators such\nas hummingbirds and bees.\n\nThe initiative also collaborates with\nresearchers on campus. Medina and\nTrevino work with ecology professor\nMike Boots and his lab to investigate\ninteractions between native plants and\npollinators. Other collaborations include\ninvasive plant management with the\nCal Forestry Club and introducing\nmedicinal and culinary gardens at the\nRussell Research Station near Briones Regional Park. The founders see The\nLawrence as a great launching point for\na myriad of collaborations, saying, “The\nLawrence is a space where we can promote\nthis important work and see it spread\ndownhill to the rest of the university.”\n\n## ‘ammatka Cafe\n\nSince February 2026, visitors to\nThe Lawrence Hall of Science have had\nthe opportunity to try Ohlone cuisine\nat the newest development of the\n‘ottoy Initiative. The ‘ammatka Cafe\nserves family-friendly food inspired\nby traditional flavors and serves as the\nlatest approach in intertwining Ohlone\nknowledge at The Lawrence. These\nflavors seek to blend the knowledge and\nwisdom of the founders’ Elders with\nmodern twists, making it approachable\nfor all ages.\n\nTrevino and Medina have carefully\ncrafted their menu, leveraging traditional\nOhlone flavors as well as their visionary\ncooking experience. “When Louis and I\nlook to the ‘ammatka menu we feel proud\nof what we’ve been a part of creating. It’s\na menu that is avant-garde, traditional,\nyet also of this time, and still points to\nOhlone futurisms,” Medina tells me.\nA recent meal consisted of a smoked duck sandwich, a watercress pesto wrap,\nOhlone tater tots, and an elderflower soda.\nMedina emphasizes how unique\nand empowering it is to run this kind\nof operation at a well-known science\nmuseum. “I mean, what other science\ncenter anywhere hosts an Indigenous\neatery that picks fresh black sage for tea\nand has candy cap mushroom whipped\ncream or housemade rosehip jam? There\nreally is nothing like it.”\n\nMedina credits the work of Dierdre\nGreen, the ‘ottoy Initiative executive\ndirector, and Rena Dorph, the director\nof The Lawrence Hall of Science, as being\nparticularly instrumental to the success of\nthe café as well as the broader initiative.\n\nThe café has had a successful start.\nMedina explains that in just a couple\nweeks, “Already we’ve witnessed immense excitement and support from our East\nBay Ohlone community, our Lawrence\ncolleagues, and the general public.”\n\nThe novelty and impact of this work\nis not lost on the initiatives’ founders.\n“There has never been something like the\n‘ottoy Initiative or ‘ammatka Cafe; we\nregularly see how much positive change\nhas happened since ‘ottoy’s establishment,\nand we look forward to seeing this\npowerful initiative grow, spread, and\ncontinue to affect consciousness and\nbuild understanding,” Medina says.\n\nThe continued growth of the\npartnership between UC Berkeley, The\nLawrence, and East Bay Ohlone people\nrequires trust and understanding, which\ncan be nourished through culinary\ntraditions and shared food. Medina\ntells me, “For our guests that dine with us in this curated space that affords an\nexpansive view of ‘ommu (San Francisco\nBay), the East Bay flatlands, and the\nGolden Gate to the Pacific Ocean, diners\nlearn about our living Ohlone culture\nthrough our cherished cuisine and directly\nview the beautiful land that we’ve always\nloved in a fuller way. And for us East Bay\nOhlones, we feel greater representation,\nunderstanding and increased respect for\nour culture as some of our favorite dishes\nare served the way we eat them at home.\nIn this way, ‘ammatka Cafe works to the\nbenefit of a multitude.”\n\n\n*To learn more and to support Mak-'amham / Cafe Ohlone visit [https://www.makamham.com](www.makamham.com)*","image":{"publicURL":"/static/7c0a8d7857085f221c3cf6c5b6578d0e/4d0dc80edda1095b8e6507ebeafd9a81.jpg"},"authors":[{"id":"6a1b3e7ea1914505ee622e74","name":"Jack Schill"}],"designers":[{"id":"674cdaa354c55417f913843b","name":"Dennis Suazo"}],"categories":[{"id":"61fdc5cd1e0c2a0a6f3372c1","title":"Science and Society"}],"magazine":{"id":"6a1b3daba1914505ee622e6e","title":"Spring 2026","issue":50}},"recent":{"edges":[{"node":{"id":"Article_6a1b7b70a1914505ee622e8a","title":"A quarter-century of BSR","authors":[{"id":"6930d4c5a1914505ee622e05","name":"Eleanor Wang"}],"categories":[],"image":{"publicURL":"/static/e2535987c5657a0ccb90aefc70d390fa/d0381637f7e57d0c526bc22c6b39f421.png"},"published_at":"2026-05-31T19:32:44.843Z"}},{"node":{"id":"Article_6a1c7dfda1914505ee622e93","title":"A taste of Ohlone culture","authors":[{"id":"6a1b3e7ea1914505ee622e74","name":"Jack Schill"}],"categories":[{"id":"61fdc5cd1e0c2a0a6f3372c1","title":"Science and Society"}],"image":{"publicURL":"/static/7c0a8d7857085f221c3cf6c5b6578d0e/4d0dc80edda1095b8e6507ebeafd9a81.jpg"},"published_at":"2026-05-31T19:32:37.016Z"}},{"node":{"id":"Article_6a1c7d2ea1914505ee622e91","title":"The rains are coming","authors":[{"id":"684f9826a1914505ee622dcb","name":"Savvas Marcou"}],"categories":[{"id":"6030b07d7782326a48b058bc","title":"Climate Change"},{"id":"61fdc5cd1e0c2a0a6f3372c1","title":"Science and Society"}],"image":{"publicURL":"/static/f8a4923043b054cd1e972c4da212c28e/c5850deda96224cd2379429077ac4146.jpg"},"published_at":"2026-05-31T19:32:26.544Z"}},{"node":{"id":"Article_6a1b55f9a1914505ee622e86","title":"Making light work of matrix multiplication","authors":[{"id":"638bfcad1e0c2a0a6f337335","name":"Sam Oaks-Leaf"}],"categories":[{"id":"6030b07d7782326a48b058be","title":"Tech & AI"}],"image":{"publicURL":"/static/f63d20e26e94ffcca4c42deee4a15a82/8c12ed5e08b656d692f5dc0da7928d45.png"},"published_at":"2026-05-31T19:32:07.608Z"}}]},"related":{"edges":[{"node":{"id":"Article_6a1c7dfda1914505ee622e93","title":"A taste of Ohlone culture","authors":[{"id":"6a1b3e7ea1914505ee622e74","name":"Jack Schill"}],"categories":[{"id":"61fdc5cd1e0c2a0a6f3372c1","title":"Science and Society"}],"image":{"publicURL":"/static/7c0a8d7857085f221c3cf6c5b6578d0e/4d0dc80edda1095b8e6507ebeafd9a81.jpg"},"published_at":"2026-05-31T19:32:37.016Z"}},{"node":{"id":"Article_6a1c7d2ea1914505ee622e91","title":"The rains are coming","authors":[{"id":"684f9826a1914505ee622dcb","name":"Savvas Marcou"}],"categories":[{"id":"6030b07d7782326a48b058bc","title":"Climate Change"},{"id":"61fdc5cd1e0c2a0a6f3372c1","title":"Science and Society"}],"image":{"publicURL":"/static/f8a4923043b054cd1e972c4da212c28e/c5850deda96224cd2379429077ac4146.jpg"},"published_at":"2026-05-31T19:32:26.544Z"}},{"node":{"id":"Article_6a1b50c9a1914505ee622e83","title":"Food for bots","authors":[{"id":"6a1b3e1da1914505ee622e73","name":"Albany Blackburn"}],"categories":[{"id":"6030b07d7782326a48b058be","title":"Tech & AI"},{"id":"61fdc5cd1e0c2a0a6f3372c1","title":"Science and Society"}],"image":{"publicURL":"/static/01a5a957d327939696b73dbbbfdad91d/9b64e41f908c29b3f30d49ecc1066119.png"},"published_at":"2026-05-31T19:30:49.523Z"}},{"node":{"id":"Article_6930dbcfa1914505ee622e16","title":"Investigation without exploitation","authors":[{"id":"645880721e0c2a0a6f3373ae","name":"Elizabeth Lineberry"}],"categories":[{"id":"61fdc5cd1e0c2a0a6f3372c1","title":"Science and Society"}],"image":{"publicURL":"/static/fad2bffa8118a2601f7d659fae5bf11f/543b12501aaa7ba7b26cea93e057a6bd.jpg"},"published_at":"2025-12-04T01:39:51.649Z"}}]},"allStrapiMagazineIssue":{"edges":[{"node":{"id":"Magazine-issue_6a1b3daba1914505ee622e6e","title":"Spring 2026","pdf":{"publicURL":"/static/141d2a4c7f0cefde02f65106eeb86d9a/61ab272b58a1f4df0a197f05dd52fcf6.pdf"}}},{"node":{"id":"Magazine-issue_692fe437a1914505ee622dd4","title":"Fall 2025","pdf":{"publicURL":"/static/fac3533f3374e2104f7af13a628ac32b/3044818f0fe1c2efaa51629f83bd8fec.pdf"}}},{"node":{"id":"Magazine-issue_68438450a1914505ee622dc5","title":"Spring 2025","pdf":{"publicURL":"/static/5a530985b7bc153f8ba2603b00e5fad0/4d32772a90aaea4dd24116a9bb228d7f.pdf"}}},{"node":{"id":"Magazine-issue_674cca8e54c55417f913842b","title":"Fall 2024","pdf":{"publicURL":"/static/3a00f64ea9907fd8a3c34f2532f44d84/932bda9a0de968d6d83633dae23f54e6.pdf"}}},{"node":{"id":"Magazine-issue_66b45edb1d44e161e6a9acfb","title":"Spring 2024","pdf":{"publicURL":"/static/e3536b6f0c7152212f93396babf7c624/9d224496ebfd458878d2ea9e43d94d02.pdf"}}},{"node":{"id":"Magazine-issue_66b45d801d44e161e6a9acf8","title":"Fall 2023","pdf":{"publicURL":"/static/5940a45251e7ea7ef5bc6e33fec32faf/2ef8c8e8e651cb8f83db9a992c881ba7.pdf"}}},{"node":{"id":"Magazine-issue_646d00c81e0c2a0a6f3373c0","title":"Spring 2023","pdf":{"publicURL":"/static/9ced8e2bf26e9ee5985fe0fc63451ef3/27617aed1b53bc874575b0c4faef49ed.pdf"}}},{"node":{"id":"Magazine-issue_638c146d1e0c2a0a6f33735c","title":"Fall 2022","pdf":{"publicURL":"/static/4eb6d78b1756c94dded828c15d583c4c/aa08ea0bd364f78674f4f1a6d4d6abe0.pdf"}}},{"node":{"id":"Magazine-issue_626e16711e0c2a0a6f3372dd","title":"Spring 2022","pdf":{"publicURL":"/static/ac176ebf6c3c4dfb4641afe166325b18/640512489214c8aff2868a8f9a4386ea.pdf"}}},{"node":{"id":"Magazine-issue_619d303c1e0c2a0a6f337222","title":"Fall 2021","pdf":{"publicURL":"/static/5e4c68b3d0095649c7644a0c1389e259/98982c48adcab02a7902633e3c020aed.pdf"}}},{"node":{"id":"Magazine-issue_609466b619a23cc0de32887b","title":"Spring 2021","pdf":{"publicURL":"/static/62802cea357974db7ac5d7f7180f4f9f/b2c551b065cccb83f1cd3cc7b1c6c0a2.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058da","title":"Fall 2020","pdf":{"publicURL":"/static/022b8deca25507f2a713dd583ceee964/8dcfdaff0645e6fcaeae1ad88e2de9b7.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058d9","title":"Spring 2020","pdf":{"publicURL":"/static/ab06dd12e4becd100db5bec830483b31/b5331d5386b9d845c70d1882a473028e.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058d4","title":"Fall 2019","pdf":{"publicURL":"/static/df36dae2b996ff04ee930a334e15ab4c/db397e737ecaf2062193bc0884fa49bc.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058d8","title":"Spring 2019","pdf":{"publicURL":"/static/552e5aaa76ed60792d3472c9226d849d/d5f91b2dc8312c7cd2d17da2ad99e571.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058d7","title":"Fall 2018","pdf":{"publicURL":"/static/0413276edd1544f5113278ca7f504a5d/bda97b47b7fab30498bb6f939c57a30f.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058d6","title":"Spring 2018","pdf":{"publicURL":"/static/78a3086d4ba2dcfac6980388801ad170/c3dfdbf4de030acab92f6067f8581f06.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058d5","title":"Fall 2017","pdf":{"publicURL":"/static/3cec335d3d6e3583b33b183e7afef1ef/252744cc30b7ee760bc1c82da05d5d22.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058d3","title":"Spring 2017","pdf":{"publicURL":"/static/3a8d3f95f7c0e412cae53c6f2a359bcc/97888accf55a6567b2099a487e8d728c.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058d2","title":"Fall 2016","pdf":{"publicURL":"/static/36d42f5373e261271870dbf8ca637ec5/4f82cf8088cdb7ceb472a6df293a403f.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058d1","title":"Spring 2016","pdf":{"publicURL":"/static/bc7e5ea86f4d73abdcd1e5da5fbb97dc/b39d9d2f9c6e5d3e9c087198857e7b1e.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058d0","title":"Fall 2015","pdf":{"publicURL":"/static/77d59b254f897d4e092af2ec9186be0a/57ff22c4b4e09cab75c1e2d8fce15d8f.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058cf","title":"Spring 2015","pdf":{"publicURL":"/static/dd45dc3f97cbe6eb2c2af82975446e81/ef40b63b0e330f3dc9c1fd4869656668.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058ce","title":"Fall 2014","pdf":{"publicURL":"/static/c1bf635b72dcec6e54cd8278591699cd/e129bcf90df0e9bdc6b9ec91daf211fd.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058cd","title":"Spring 2014","pdf":{"publicURL":"/static/b8cb5e598290f48b81efa678ea0b8f3f/e2549a5110876096fc7d043b0259a0bc.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058cc","title":"Fall 2013","pdf":{"publicURL":"/static/8e5d6661e26b49667cf83b4fffbc0bf5/9f385169503fb1df2d6eca4b1a94b078.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058cb","title":"Spring 2013","pdf":null}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058c9","title":"Fall 2012","pdf":{"publicURL":"/static/d46c899fbddd6e61c58dc2a642f8fcf6/32f3565e40340fc397e7fd1fd3a5495c.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058ca","title":"Spring 2012","pdf":{"publicURL":"/static/5fb470b87607d223a2da0eee1810ffbb/6deb8076010cba9bb125e04f72c1b99c.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058c7","title":"Fall 2011","pdf":{"publicURL":"/static/bdca8874973420fddae3d4b21e6cd0c7/b426ddfb9ef21c3e4eca5a88e71e833b.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058c8","title":"Spring 2011","pdf":{"publicURL":"/static/2afa203fc148a40b4f35542883915ef7/7d1e487d18e504497d8d7cb01ec2234c.pdf"}}},{"node":{"id":"Magazine-issue_69840835a1914505ee622e27","title":"Fall 2010","pdf":{"publicURL":"/static/19f3b3aae3a55bd1903646c9f09f796d/c5d776d7e0ed1b9f22aee55fcbea6dec.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058c6","title":"Spring 2010","pdf":{"publicURL":"/static/e47ff4ef74bf8dda8fd9a8c19f53d2c7/2c0e2ea73d8e66f566b3d5738cdbeec1.pdf"}}},{"node":{"id":"Magazine-issue_61b7856c1e0c2a0a6f33728c","title":"Fall 2009","pdf":{"publicURL":"/static/e282cf0df70cc3ac58b3479918f3f701/3679aac8933b440018668573eb07f64d.pdf"}}},{"node":{"id":"Magazine-issue_61b786981e0c2a0a6f337291","title":"Spring 2009","pdf":{"publicURL":"/static/9656dcfa953cd604c9738d0846e4e708/74296aaaafa9c07043caa2a043c30d13.pdf"}}},{"node":{"id":"Magazine-issue_69841dd6a1914505ee622e2c","title":"Fall 2008","pdf":{"publicURL":"/static/8836a4c0f4834b01c65b2185860dbca7/538dcb7fc3186af282b095d0981fe339.pdf"}}},{"node":{"id":"Magazine-issue_61b7870b1e0c2a0a6f337298","title":"Fall 2007","pdf":{"publicURL":"/static/0fa4cf6d85148e7a8ec1f8a2fb816e8e/5e20d89d6e81f5dfd0d3da1e12ba0f35.pdf"}}},{"node":{"id":"Magazine-issue_698423a7a1914505ee622e4f","title":"Fall 2006","pdf":{"publicURL":"/static/82cb80f4b0112a111d639959eb26e90c/458ae0f8181ed899c5bf4bbb329093fb.pdf"}}},{"node":{"id":"Magazine-issue_69842222a1914505ee622e40","title":"Spring 2006","pdf":{"publicURL":"/static/c10933b8c9558129ee4658ef89ce2cc2/d800afdd672e519a4c3ff8ac289a7bff.pdf"}}},{"node":{"id":"Magazine-issue_61b787451e0c2a0a6f33729d","title":"Fall 2005","pdf":{"publicURL":"/static/8aeba504255eb4d976fb9e537c00a299/94b5d64a810e8dce84432849e664217b.pdf"}}},{"node":{"id":"Magazine-issue_6984230ea1914505ee622e4a","title":"Spring 2005","pdf":{"publicURL":"/static/da6100a69acbbe438d23dc9403a7c3ca/855c34211ec59d6d51bd9d239c02be26.pdf"}}},{"node":{"id":"Magazine-issue_61b7877d1e0c2a0a6f3372a2","title":"Fall 2004","pdf":{"publicURL":"/static/b1f7c6a94964aaea6a9c3f798b27586b/dd77cd851c40dc76048c4e32442ca8ba.pdf"}}},{"node":{"id":"Magazine-issue_6984228ea1914505ee622e45","title":"Spring 2004","pdf":{"publicURL":"/static/a99fae12e2f062f751b89341c2f07fba/b39fbbb7eb28dd832fdd285fdaa71c35.pdf"}}},{"node":{"id":"Magazine-issue_69841e8ca1914505ee622e31","title":"Fall 2003","pdf":{"publicURL":"/static/e3082c279b05418209a123fd92fd3c77/a01b72aa38ece43d8bc17de99747673b.pdf"}}},{"node":{"id":"Magazine-issue_69841fd9a1914505ee622e36","title":"Spring 2003","pdf":{"publicURL":"/static/1d8ba0a08350f8678b642bb0ea508aff/e66d14943f0106fea11d11e57d9f4602.pdf"}}},{"node":{"id":"Magazine-issue_69842157a1914505ee622e3b","title":"Fall 2002","pdf":{"publicURL":"/static/47254b4ce38c56c3a1382308412dfd0e/7d87926a4e8aaeb662b695d77e18c882.pdf"}}},{"node":{"id":"Magazine-issue_61b787bc1e0c2a0a6f3372a7","title":"Spring 2002","pdf":{"publicURL":"/static/8709e6fd67151735f2f8dc28df3920f5/b117b2fa8f50b854b04b8f83f994e2aa.pdf"}}},{"node":{"id":"Magazine-issue_6030b07d7782326a48b058c5","title":"Fall 2001","pdf":{"publicURL":"/static/8782e3e443c331d310def3ef5482b484/c7955a146d14a1bb316342ae3d93ecb0.pdf"}}}]}},"pageContext":{"id":"Article_6a1c7dfda1914505ee622e93","categoryList":["61fdc5cd1e0c2a0a6f3372c1"]}},
    "staticQueryHashes": ["4055801962","4141362474"]}